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＜ul＞ ＜li＞＜/li＞ ＜li＞＜em＞Evidence-Based Practice＜/em＞ boxes emphasize the importance of using research to achieve the best possible patient outcomes.＜/li＞ ＜li＞Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education.＜/li＞ ＜li＞An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern.＜/li＞ ＜li＞Additional information on metabolic syndrome examines its effects on the cardiovascular system.＜/li＞ ＜li＞Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states.＜/li＞ ＜li＞＜em＞Perspective in Practice＜/em＞ boxes offer quick access to practical applications of nutrition principles.＜/li＞ ＜li＞＜em＞Choose Your Foods: Exchange Lists for Diabetes＜/em＞ features the latest updates from the American Dietetic Association.＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。
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【中古】【輸入品・未使用】Keto Diet【メーカー名】Victory Belt Publishing【メーカー型番】【ブランド名】Victory Belt Publishing【商品説明】Keto Diet当店では初期不良に限り、商品到着から7日間は返品を 受付けております。
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＜p＞The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide.＜/p＞ ＜p＞This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞In this hard habit eating short if you can’t say something nice, it’s better to say nothing at all. Words can be fruitful and multiply the good, bad and the ugly. Putting on the weight of your mind do not only come in pounds of foods, it can come on words as well.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, ＜em＞Diet Quality: An Evidence-Based Approach＜/em＞, ＜em＞Volume 1＜/em＞ all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.＜/p＞ ＜p＞Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. ＜em＞Diet Quality: An Evidence-Based Approach, Volume 1＜/em＞ is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞What do we mean when we call any group a cult? Definingthat term is a slippery proposition ? the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister?＜/p＞ ＜p＞Because beliefs and practices surrounding food often inspire religious and political fervor, as well as function to unite people into insular groups, it is inevitable that "food cults" would emerge. Studying the extreme beliefs and practices of such food cults allows us to see the ways in which food serves as a nexus for religious beliefs, sexuality, death anxiety, preoccupation with the body, asceticism, and hedonism, to name a few. In contrast to religious and political cults, food cults have the added dimension of mediating cultural trends in nutrition and diet through their membership.＜/p＞ ＜p＞Should we then consider raw foodists, many of whom believe that cooked food is poison, a type of food cult? What about paleo diet adherents or those who follow a restricted calorie diet for longevity? Food Cults explores these questions by looking at domestic and international, contemporary and historic food communities characterized by extreme nutritional beliefs or viewed as "fringe" movements by mainstream culture. While there are a variety of accounts of such food communities across disciplines, this collection pulls together these works and explains why we gravitate toward such groups and the social and psychological functions they serve. This volume describes how contemporary and historic food communities come together and foment fanaticism, judgment, charisma, dogma, passion, longevity, condemnation and exaltation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞The Nutrition and Health series of books has an overriding mission to provide health professionals with texts that are considered essential because each includes: (1) a synthe sis of the state of the science, (2) timely, in -depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date, fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the consequences, (7) suggestions of areas for future research, and (8) balanced, data driven answers to patient /health professionals questions that are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part oftheir initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞Genetics, Neurology, Behavior, and Diet in Parkinson's Disease: The Neuroscience of Parkinson’s Disease, Volume 2＜/em＞ provides a single source of material covering different scientific domains of neuropathology underlying this condition. The book covers a wide range of subjects and unravels the complex relationships between genetics, molecular biology, pharmaceutical chemistry, neurobiology, imaging, assessments, and treatment regimens. It fills a much-needed gap as a "one-stop" synopsis of everything to do with the neurology and neuroscience related to Parkinson’s diseaseーfrom chemicals and cells to individuals. It is an invaluable resource for neuroscientists, neurologists, and anyone in the field.＜/p＞ ＜ul＞ ＜li＞Offers the most comprehensive coverage of a broad range of topics related to Parkinson's disease＜/li＞ ＜li＞Serves as a foundational collection for neuroscientists and neurologists on the biology of disease and brain dysfunction＜/li＞ ＜li＞Contains in each chapter an abstract, key facts, mini dictionary of terms, and summary points to aid in understanding＜/li＞ ＜li＞Features preclinical and clinical studies to help researchers map out key areas for research and further clinical recommendations＜/li＞ ＜li＞Serves as a "one-stop" source for everything you need to know about Parkinson’s disease＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Ketogenic diets have been used to successfully treat epilepsy and stop seizures for nearly a century. When more traditional therapies, such as pharmacology, reach their limitations for treatment, the metabolic approach surpasses, targeting the overall physiology and homeostatic functions of the patient. Ketogenic Diet and Metabolic Therapies is the first comprehensive scientific resource on the ketogenic diet, covering the latest research including the biomedical mechanisms, established and emerging applications, metabolic alternatives, and implications for health and disease. Experts in clinical and basic research share their research into mechanisms spanning from ion channels to epigenetics, their insights based on decades of experience with the ketogenic diet in epilepsy, and their evidence for emerging applications ranging from autism to Alzheimer's disease to brain cancer. Research in metabolic therapies has spread into laboratories and clinics of every discipline, and is yielding to entirely new classes of drugs and treatment regimens. The book's editor, Susan A. Masino, brings her unique expertise in clinical and research neurology to the overall scope of this work. To further enhance the scope and quality of this one of a kind book, section editors Eric Kossoff, Jong Rho, Detlev Boison, and Dominic P. D'Agostino lend their oversight on their respective sections.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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【中古】【輸入品・未使用】Cultures of the Abdomen: Diet%カンマ% Digestion%カンマ% and Fat in the Modern World【メーカー名】Palgrave Macmillan【メーカー型番】【ブランド名】Palgrave Macmillan【商品説明】Cultures of the Abdomen: Diet%カンマ% Digestion%カンマ% and Fat in the Modern World当店では初期不良に限り、商品到着から7日間は返品を 受付けております。
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＜p＞Leading international researchers and clinicians comprehensively review in detail what is known about the ability of diet to enhance human immune function in health, disease, and under various condition of stress. The authors offer state-of-the-art critical appraisals of the influences on the human immune system of several important vitamins and minerals both singly and in combination. The authors also examine how nutrition modulates immune function in various disease states and under three forms of stress-vigorous exercise, military conditions, and air pollution. A much-needed overview of the nutritional consequences of drug-disease interactions provides recommendations for potential nutritional interventions that could increase drug efficacy and/or reduce adverse side effects. "Conclusions" and "Take Home Messages" at the end of each chapter give physicians clinical instructions about special diets and dietary components for many immune-related disease states.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞Diet and Nutrition in Neurological Disorders＜/em＞ offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.＜/p＞ ＜ul＞ ＜li＞Summarizes diet and nutrition research for a variety of neurological conditions＜/li＞ ＜li＞Contains chapter abstracts, key facts, dictionary and summary＜/li＞ ＜li＞Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more＜/li＞ ＜li＞Includes conditions like migraine, headache, stroke, and brain injury＜/li＞ ＜li＞Discusses the Mediterranean diet in the context of brain health＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞Factors Affecting Neurodevelopment: Genetics, Neurology, Behavior, and Diet＜/em＞ is a comprehensive reference on the genetic and behavioral features associated with proper and abnormal development. The book discusses the mechanisms underlying neurological development and provides readers with a detailed introduction to the neural connections and complexities in biological circuitries, as well as the physiological, behavioral, molecular, and cellular features of neurodevelopment. In addition, the book examines in vitro and in vivo modeling of development with stem cells and model systems.＜/p＞ ＜ul＞ ＜li＞Provides the most comprehensive coverage of a broad range of topics relating to the neuroscience of development＜/li＞ ＜li＞Features sections on the genetics of developmental conditions and accompanying behavior＜/li＞ ＜li＞Contains an abstract, key facts, mini dictionary of terms, and summary points to aid in understanding in each chapter＜/li＞ ＜li＞Focuses on neurodevelopmental disorders and environmental factors that influence neural development＜/li＞ ＜li＞Includes more than 500 illustrations and tables＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function.＜/p＞ ＜p＞＜em＞Diet and Exercise in Cognitive Function and Neurological Diseases＜/em＞ discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease.＜/p＞ ＜p＞＜em＞Diet and Exercise in Cognitive Function and Neurological Diseases＜/em＞ is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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DIET HEALTH & STATUS AMONG THE Vanderbilt Institute of Mesoamerican Archaeology Lori E. Wright VANDERBILT UNIV PR2006 Hardcover English ISBN：9780826514189 洋書 Social Science（社会科学） Social Science