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  • 楽天楽天Kobo電子書籍ストアWilliams' Basic Nutrition and Diet Therapy - E-Book【電子書籍】[ Staci Nix McIntosh, MS, RD, CD ]
    Williams' Basic Nutrition and Diet Therapy - E-Book【電子書籍】[ Staci Nix McIntosh, MS, RD, CD ]
    楽天楽天Kobo電子書籍ストア
    10148
    10148
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<ul> <li></li> <li><strong>NEW! Next Generation NCLEX? case studies and question types</strong> are included in the text and on the companion Evolve website.</li> <li><strong>NEW! Easy-to-follow writing style</strong> utilizes a more lively and direct conversation tone to make material easier to understand.</li> <li><strong>NEW! Updated references</strong> reflect the studies and statistics published in the most current scientific literature.</li> <li><strong>NEW! Incorporation of the new Nutrition Care Process model</strong> grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation.</li> <li><strong>NEW! Coverage of the new Physical Activity Guidelines for Americans</strong> ensures you are versed in the latest recommendations.</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
    ※ご購入は、楽天kobo商品ページからお願いします。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <ul> <li></li> <li><strong>NEW! Next Generation NCLEX? case studies and question types</strong> are included in the text and on the companion Evolve website.</li> <li><strong>NEW! Easy-to-follow writing style</strong> utilizes a more lively and direct conversation tone to make material easier to understand.</li> <li><strong>NEW! Updated references</strong> reflect the studies and statistics published in the most current scientific literature.</li> <li><strong>NEW! Incorporation of the new Nutrition Care Process model</strong> grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation.</li> <li><strong>NEW! Coverage of the new Physical Activity Guidelines for Americans</strong> ensures you are versed in the latest recommendations.</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
    ※ご購入は、楽天kobo商品ページからお願いします。
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  • 楽天楽天Kobo電子書籍ストアWilliams' Essentials of Nutrition and Diet Therapy - E-Book【電子書籍】[ Eleanor Schlenker, PhD, RDN ]
    Williams' Essentials of Nutrition and Diet Therapy - E-Book【電子書籍】[ Eleanor Schlenker, PhD, RDN ]
    楽天楽天Kobo電子書籍ストア
    10681
    10681
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<ul> <li></li> <li><strong>NEW! Includes the 2015 Dietary Goals for Americans</strong> which covers the latest guidelines and medications.</li> <li><strong>NEW! MyPlate for Older Adults</strong> developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid.</li> <li><strong>NEW! Newly-approved Nutrition Labeling Guidelines</strong> incorporated into text along with the latest medications, research findings, and clinical treatment therapies.</li> <li><strong>NEW! New and refreshed case studies</strong> illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications.</li> <li><strong>NEW! Expanded coverage of health promotion</strong> includes strategies for implementation.</li> <li><strong>NEW! New coverage of text messages for nutrition and health information</strong> includes what to watch out for when visiting health-related web sites.</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <ul> <li></li> <li><strong>NEW! Includes the 2015 Dietary Goals for Americans</strong> which covers the latest guidelines and medications.</li> <li><strong>NEW! MyPlate for Older Adults</strong> developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid.</li> <li><strong>NEW! Newly-approved Nutrition Labeling Guidelines</strong> incorporated into text along with the latest medications, research findings, and clinical treatment therapies.</li> <li><strong>NEW! New and refreshed case studies</strong> illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications.</li> <li><strong>NEW! Expanded coverage of health promotion</strong> includes strategies for implementation.</li> <li><strong>NEW! New coverage of text messages for nutrition and health information</strong> includes what to watch out for when visiting health-related web sites.</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
    ※ご購入は、楽天kobo商品ページからお願いします。
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  • 楽天楽天Kobo電子書籍ストアKetogenic Diet and Metabolic Therapies Expanded Roles in Health and Disease【電子書籍】
    Ketogenic Diet and Metabolic Therapies Expanded Roles in Health and Disease【電子書籍】
    楽天楽天Kobo電子書籍ストア
    11122
    11122
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>Ketogenic diets have treated epilepsy for nearly 100 years, yet metabolic therapy has remained obscure and underutilized for most of this time. In recent decades, the clinical efficacy of ketogenic therapy was confirmed definitively for pediatric epilepsy and has now expanded to adult epilepsy. Now, the benefits of metabolic therapy have been extended well beyond epilepsy to additional neurological, metabolic, and genetic disorders, and the importance of metabolic health is recognized as paramount. This new edition of <em>Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease</em> highlights the growing research and clinical applications of metabolic therapies as effective in disease treatment, reversal and prevention. Emerging mechanisms include the landscape of the microbiome and epigenetics. Consistent with the first observations in 1921, in some cases metabolism-based strategies have proven equal or superior to pharmacological treatments for specific diseases and for treating multiple comorbidities. This second edition commemorates the 100th anniversary of the ketogenic diet, shares new research in this rapidly moving field, and offers a valuable collection of high-resolution color figures. The team of editors for this edition have been working in this area for decades, and in this volume, they have assembled world leaders in this cutting-edge research. As the first academic, interdisciplinary book on ketogenic diet and metabolic therapy, this volume will be crucial during this time of increased appreciation for metabolic health in professionals and the public alike.</p>画面が切り替わりますので、しばらくお待ち下さい。
    ※ご購入は、楽天kobo商品ページからお願いします。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p>Ketogenic diets have treated epilepsy for nearly 100 years, yet metabolic therapy has remained obscure and underutilized for most of this time. In recent decades, the clinical efficacy of ketogenic therapy was confirmed definitively for pediatric epilepsy and has now expanded to adult epilepsy. Now, the benefits of metabolic therapy have been extended well beyond epilepsy to additional neurological, metabolic, and genetic disorders, and the importance of metabolic health is recognized as paramount. This new edition of <em>Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease</em> highlights the growing research and clinical applications of metabolic therapies as effective in disease treatment, reversal and prevention. Emerging mechanisms include the landscape of the microbiome and epigenetics. Consistent with the first observations in 1921, in some cases metabolism-based strategies have proven equal or superior to pharmacological treatments for specific diseases and for treating multiple comorbidities. This second edition commemorates the 100th anniversary of the ketogenic diet, shares new research in this rapidly moving field, and offers a valuable collection of high-resolution color figures. The team of editors for this edition have been working in this area for decades, and in this volume, they have assembled world leaders in this cutting-edge research. As the first academic, interdisciplinary book on ketogenic diet and metabolic therapy, this volume will be crucial during this time of increased appreciation for metabolic health in professionals and the public alike.</p>画面が切り替わりますので、しばらくお待ち下さい。
    ※ご購入は、楽天kobo商品ページからお願いします。
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  • 楽天ムジカ&フェリーチェ楽天市場店【未使用】【中古】 The China Study The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet Weight Loss
    【未使用】【中古】 The China Study The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet Weight Loss
    楽天ムジカ&フェリーチェ楽天市場店
    11347
    11347
    この商品の詳細

    【メーカー名】BenBella Books【メーカー型番】【ブランド名】BenBella Books掲載画像は全てイメージです。
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    【メーカー名】BenBella Books【メーカー型番】【ブランド名】BenBella Books掲載画像は全てイメージです。
    実際の商品とは色味等異なる場合がございますのでご了承ください。
    【 ご注文からお届けまで 】・ご注文 :ご注文は24時間受け付けております。
    ・注文確認:当店より注文確認メールを送信いたします。
    ・入金確認:ご決済の承認が完了した翌日よりお届けまで2〜7営業日前後となります。
     ※海外在庫品の場合は2〜4週間程度かかる場合がございます。
     ※納期に変更が生じた際は別途メールにてご確認メールをお送りさせて頂きます。
     ※お急ぎの場合は事前にお問い合わせください。
    ・商品発送:出荷後に配送業者と追跡番号等をメールにてご案内致します。
     ※離島、北海道、九州、沖縄は遅れる場合がございます。
    予めご了承下さい。
     ※ご注文後、当店よりご注文内容についてご確認のメールをする場合がございます。
    期日までにご返信が無い場合キャンセルとさせて頂く場合がございますので予めご了承下さい。
    【 在庫切れについて 】他モールとの併売品の為、在庫反映が遅れてしまう場合がございます。
    完売の際はメールにてご連絡させて頂きますのでご了承ください。
    【 初期不良のご対応について 】・商品が到着致しましたらなるべくお早めに商品のご確認をお願いいたします。
    ・当店では初期不良があった場合に限り、商品到着から7日間はご返品及びご交換を承ります。
    初期不良の場合はご購入履歴の「ショップへ問い合わせ」より不具合の内容をご連絡ください。
    ・代替品がある場合はご交換にて対応させていただきますが、代替品のご用意ができない場合はご返品及びご注文キャンセル(ご返金)とさせて頂きますので予めご了承ください。
    【 中古品ついて 】中古品のため画像の通りではございません。
    また、中古という特性上、使用や動作に影響の無い程度の使用感、経年劣化、キズや汚れ等がある場合がございますのでご了承の上お買い求めくださいませ。
    ◆ 付属品について商品タイトルに記載がない場合がありますので、ご不明な場合はメッセージにてお問い合わせください。
    商品名に『付属』『特典』『○○付き』等の記載があっても特典など付属品が無い場合もございます。
    ダウンロードコードは付属していても使用及び保証はできません。
    中古品につきましては基本的に動作に必要な付属品はございますが、説明書・外箱・ドライバーインストール用のCD-ROM等は付属しておりません。
    ◆ ゲームソフトのご注意点・商品名に「輸入版 / 海外版 / IMPORT」と記載されている海外版ゲームソフトの一部は日本版のゲーム機では動作しません。
    お持ちのゲーム機のバージョンなど対応可否をお調べの上、動作の有無をご確認ください。
    尚、輸入版ゲームについてはメーカーサポートの対象外となります。
    ◆ DVD・Blu-rayのご注意点・商品名に「輸入版 / 海外版 / IMPORT」と記載されている海外版DVD・Blu-rayにつきましては映像方式の違いの為、一般的な国内向けプレイヤーにて再生できません。
    ご覧になる際はディスクの「リージョンコード」と「映像方式(DVDのみ)」に再生機器側が対応している必要があります。
    パソコンでは映像方式は関係ないため、リージョンコードさえ合致していれば映像方式を気にすることなく視聴可能です。
    ・商品名に「レンタル落ち 」と記載されている商品につきましてはディスクやジャケットに管理シール(値札・セキュリティータグ・バーコード等含みます)が貼付されています。
    ディスクの再生に支障の無い程度の傷やジャケットに傷み(色褪せ・破れ・汚れ・濡れ痕等)が見られる場合があります。
    予めご了承ください。
    ◆ トレーディングカードのご注意点トレーディングカードはプレイ用です。
    中古買取り品の為、細かなキズ・白欠け・多少の使用感がございますのでご了承下さいませ。
    再録などで型番が違う場合がございます。
    違った場合でも事前連絡等は致しておりませんので、型番を気にされる方はご遠慮ください。

  • 楽天楽天Kobo電子書籍ストアThe Mediterranean Diet Health and Science【電子書籍】[ Richard Hoffman ]
    The Mediterranean Diet Health and Science【電子書籍】[ Richard Hoffman ]
    楽天楽天Kobo電子書籍ストア
    11474
    11474
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity.</p> <p>The Mediterranean Diet: Health and Science is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dieticians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions.</p> <p>The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, and this is followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries.</p> <p>Written by nutritional biochemist Richard Hoffman and a past President of the French Nutrition Society, Mariette Gerber, who between them have many years experience in this area, this exciting and highly topical boook is an essential purchase for all nutritionists and dietitians worldwide. Libraries in all universities where nutrition, dietetics and food science and technology are studied and taught should have copies of this excellent book on their shelves.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p>Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity.</p> <p>The Mediterranean Diet: Health and Science is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dieticians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions.</p> <p>The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, and this is followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries.</p> <p>Written by nutritional biochemist Richard Hoffman and a past President of the French Nutrition Society, Mariette Gerber, who between them have many years experience in this area, this exciting and highly topical boook is an essential purchase for all nutritionists and dietitians worldwide. Libraries in all universities where nutrition, dietetics and food science and technology are studied and taught should have copies of this excellent book on their shelves.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアMediterranean Diet Dietary Guidelines and Impact on Health and Disease【電子書籍】
    Mediterranean Diet Dietary Guidelines and Impact on Health and Disease【電子書籍】
    楽天楽天Kobo電子書籍ストア
    12154
    12154
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.</p> <p><em>Mediterranean Diet: Impact on Health and Disease</em> will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p>This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.</p> <p><em>Mediterranean Diet: Impact on Health and Disease</em> will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアMore than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet【電子書籍】
    More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet【電子書籍】
    楽天楽天Kobo電子書籍ストア
    12154
    12154
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.</p> <p><em>More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet</em> also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p>This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.</p> <p><em>More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet</em> also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天ムジカ&フェリーチェ楽天市場店【中古】【輸入品・未使用】The Sirtfood Diet
    【中古】【輸入品・未使用】The Sirtfood Diet
    楽天ムジカ&フェリーチェ楽天市場店
    12837
    12837
    この商品の詳細

    【中古】【輸入品・未使用】The Sirtfood Diet【メーカー名】Gallery Books【メーカー型番】【ブランド名】Gallery Books【商品説明】The Sirtfood Diet当店では初期不良に限り、商品到着から7日間は返品を 受付けております。
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    営業時間 月〜金 10:00〜17:00お客様都合によるご注文後のキャンセル・返品はお受けしておりませんのでご了承下さい。

    【中古】【輸入品・未使用】The Sirtfood Diet【メーカー名】Gallery Books【メーカー型番】【ブランド名】Gallery Books【商品説明】The Sirtfood Diet当店では初期不良に限り、商品到着から7日間は返品を 受付けております。
    こちらは海外販売用に買取り致しました未使用品です。
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    他モールとの併売品の為、完売の際はご連絡致しますのでご了承下さい。
    速やかにご返金させて頂きます。
    ご注文からお届けまで1、ご注文⇒ご注文は24時間受け付けております。
    2、注文確認⇒ご注文後、当店から注文確認メールを送信します。
    3、配送⇒当店海外倉庫から取り寄せの場合は10〜30日程度でのお届けとなります。
    国内到着後、発送の際に通知にてご連絡致します。
    国内倉庫からの場合は3〜7日でのお届けとなります。
     ※離島、北海道、九州、沖縄は遅れる場合がございます。
    予めご了承下さい。
    お電話でのお問合せは少人数で運営の為受け付けておりませんので、メールにてお問合せお願い致します。
    営業時間 月〜金 10:00〜17:00お客様都合によるご注文後のキャンセル・返品はお受けしておりませんのでご了承下さい。

  • 楽天Glomarket洋書 Paperback, The Great Cholesterol Myth, The Diet Myth, Food Wtf Should I Eat, Eat Fat Get Thin 4 Books Collection Set
    洋書 Paperback, The Great Cholesterol Myth, The Diet Myth, Food Wtf Should I Eat, Eat Fat Get Thin 4 Books Collection Set
    楽天Glomarket
    13201
    13201
    この商品の詳細

    *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。
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    PC販売説明文

    *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。
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    ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。
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    ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。
    ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。
    配送作業完了後、2週間程度でのお届けとなります。
    ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。
    ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。
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    詳細はこちらをご確認下さい。
    PC販売説明文

  • 楽天楽天Kobo電子書籍ストアDiet, Nutrition, and Fetal Programming【電子書籍】
    Diet, Nutrition, and Fetal Programming【電子書籍】
    楽天楽天Kobo電子書籍ストア
    14585
    14585
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key words, and concise summaries for ease of learning. Fetal programming affects conditions in the immediate postnatal period, as well as in later life and adulthood. These conditions include cardiovascular disease, frank hypertension, stroke, dyslipidemia, coagulopathy, increased insulin resistance-metabolic syndrome, type-2 diabetes, leukemia, testicular cancer, prostate cancer, breast cancer, polycystic ovary syndrome, precocious puberty, impaired immune function, renal disease, lung disease, and osteoporosis. Neuropathologies, behavioral and mental deficiencies, schizophrenia, and depression have also been reported in adults who were exposed to nutritional inadequacies in utero.</p> <p>Diet, Nutrition and Fetal Programming provides an overview on the effects of fetal programming on disease, and comprehensive looks at maternal nutrition factors and fetal programming effects on brain and behavior, and physiology and disease. It also provides an in depth look at specific nutrient restrictions and supplements on physiology and disease, the effects of maternal disease on fetal programming, mechanisms of programming, and a special section on the international aspects and policies on fetal programming.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p>This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key words, and concise summaries for ease of learning. Fetal programming affects conditions in the immediate postnatal period, as well as in later life and adulthood. These conditions include cardiovascular disease, frank hypertension, stroke, dyslipidemia, coagulopathy, increased insulin resistance-metabolic syndrome, type-2 diabetes, leukemia, testicular cancer, prostate cancer, breast cancer, polycystic ovary syndrome, precocious puberty, impaired immune function, renal disease, lung disease, and osteoporosis. Neuropathologies, behavioral and mental deficiencies, schizophrenia, and depression have also been reported in adults who were exposed to nutritional inadequacies in utero.</p> <p>Diet, Nutrition and Fetal Programming provides an overview on the effects of fetal programming on disease, and comprehensive looks at maternal nutrition factors and fetal programming effects on brain and behavior, and physiology and disease. It also provides an in depth look at specific nutrient restrictions and supplements on physiology and disease, the effects of maternal disease on fetal programming, mechanisms of programming, and a special section on the international aspects and policies on fetal programming.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアRole of the Mediterranean Diet in the Brain and Neurodegenerative Diseases【電子書籍】
    Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases【電子書籍】
    楽天楽天Kobo電子書籍ストア
    14830
    14830
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p><em>Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease</em> provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction.</p> <p>The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline.</p> <ul> <li>Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases</li> <li>Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases</li> <li>Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p><em>Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease</em> provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction.</p> <p>The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline.</p> <ul> <li>Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases</li> <li>Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases</li> <li>Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアHandbook of nutrition, diet and sleep【電子書籍】
    Handbook of nutrition, diet and sleep【電子書籍】
    楽天楽天Kobo電子書籍ストア
    17017
    17017
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p>Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天Glomarket洋書 Paperback, Dash Diet, Superfoods Cookbook, Metabolism Diet & Indian Cookbook
    洋書 Paperback, Dash Diet, Superfoods Cookbook, Metabolism Diet & Indian Cookbook
    楽天Glomarket
    18566
    18566
    この商品の詳細

    *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。
    *** ・個人ではない法人・団体名義での購入はできません。
    この場合税関で滅却されてもお客様負担になりますので御了承願います。
    ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。
    カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。
    ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。
    ・転送サービス会社への発送もできません。
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  • 楽天楽天Kobo電子書籍ストアPrevention and Management of Cardiovascular and Metabolic Disease Diet, Physical Activity and Healthy Aging【電子書籍】[ Peter Kokkinos ]
    Prevention and Management of Cardiovascular and Metabolic Disease Diet, Physical Activity and Healthy Aging【電子書籍】[ Peter Kokkinos ]
    楽天楽天Kobo電子書籍ストア
    19134
    19134
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p><strong>Prevention and Management of Cardiovascular and Metabolic Disease</strong></p> <p><strong>Provides accurate and well-documented information on the impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases and healthy aging.</strong></p> <p>This authoritative textbook examines the independent and combined impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases, with special emphasis on the elderly populations.</p> <p>In this book the authors:</p> <ul> <li>Provide the latest data on the association between a suboptimal diet and physical inactivity and chronic disease.</li> <li>Examine the role of epigenetics on longevity.</li> <li>Discuss the fundamentals of healthy aging.</li> <li>Highlight the role of well-known dietary patterns such as the Mediterranean diet and the Nordic diet in favorable health outcomes, including cardiovascular, metabolic health, and healthy aging.</li> <li>Discuss the health outcomes of physical activity and healthy aging.</li> <li>Present the most recent evidence-based data on the independent and synergistic impact of diet and exercise on disease prevention and management including, heart disease, diabetes mellitus, hypertension, dyslipidemia, kidney failure, cancer and other conditions.</li> </ul> <p><em>Prevention and Management of Cardiovascular and Metabolic Disease:</em> <em>Diet, Physical Activity and Healthy Aging</em> is an excellent textbook for upper-level undergraduate and graduate students in medical and health-related disciplines and for health professionals, including dietitians and nutritionists, exercise physiologists, athletic trainers, nurses, physicians, geriatricians, and other health professionals with a special focus in older adults. This book is also a highly useful reference for health professionals interested in introducing diet and physical activity as an intervention for healthy aging as well as the prevention and management of cardiovascular and other metabolic diseases that are prevalent in aging populations.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p><strong>Prevention and Management of Cardiovascular and Metabolic Disease</strong></p> <p><strong>Provides accurate and well-documented information on the impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases and healthy aging.</strong></p> <p>This authoritative textbook examines the independent and combined impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases, with special emphasis on the elderly populations.</p> <p>In this book the authors:</p> <ul> <li>Provide the latest data on the association between a suboptimal diet and physical inactivity and chronic disease.</li> <li>Examine the role of epigenetics on longevity.</li> <li>Discuss the fundamentals of healthy aging.</li> <li>Highlight the role of well-known dietary patterns such as the Mediterranean diet and the Nordic diet in favorable health outcomes, including cardiovascular, metabolic health, and healthy aging.</li> <li>Discuss the health outcomes of physical activity and healthy aging.</li> <li>Present the most recent evidence-based data on the independent and synergistic impact of diet and exercise on disease prevention and management including, heart disease, diabetes mellitus, hypertension, dyslipidemia, kidney failure, cancer and other conditions.</li> </ul> <p><em>Prevention and Management of Cardiovascular and Metabolic Disease:</em> <em>Diet, Physical Activity and Healthy Aging</em> is an excellent textbook for upper-level undergraduate and graduate students in medical and health-related disciplines and for health professionals, including dietitians and nutritionists, exercise physiologists, athletic trainers, nurses, physicians, geriatricians, and other health professionals with a special focus in older adults. This book is also a highly useful reference for health professionals interested in introducing diet and physical activity as an intervention for healthy aging as well as the prevention and management of cardiovascular and other metabolic diseases that are prevalent in aging populations.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアGenetics, Neurology, Behavior, and Diet in Dementia The Neuroscience of Dementia, Volume 2【電子書籍】
    Genetics, Neurology, Behavior, and Diet in Dementia The Neuroscience of Dementia, Volume 2【電子書籍】
    楽天楽天Kobo電子書籍ストア
    19773
    19773
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p><em>Genetics, Neurology, Behavior, and Diet in Dementia: The Neuroscience of Dementia, Volume 2</em> consolidates different fields of dementia research into a single book, covering a range of subjects, including Alzheimer’s disease, Lewy body dementia, mixed dementia, vascular dementia, physical activity, risk factors, mortality, biomarkers, SPECT, CT, MRI, questionnaires, nutrition, sleep, delirium, hearing loss, agitation, aggression, delusions, anxiety, depression, hallucinations, psychosis, senile plaques, tau and amyloid-beta, neuroinflammation, and molecular biology. This foundational, comprehensive book assembles the latest understanding on all dementias and their common features in a single source. It is an invaluable resource for neuroscientists, neurologists, and anyone in the field.</p> <ul> <li>Offers comprehensive coverage of a broad range of topics related to dementia</li> <li>Serves as a foundational collection for neuroscientists and neurologists on the biology of dementia and brain dysfunction</li> <li>Contains in each chapter an abstract, key facts, mini dictionary of terms, and summary points to aid in understanding</li> <li>Provides unique sections on specific subareas, intellectual components, and knowledge-based niches that will help readers navigate key areas for research and further clinical recommendations</li> <li>Features preclinical and clinical studies to help researchers map out key areas for research and further clinical recommendations</li> <li>Serves as a "one-stop" source for everything you need to know about dementia</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p><em>Genetics, Neurology, Behavior, and Diet in Dementia: The Neuroscience of Dementia, Volume 2</em> consolidates different fields of dementia research into a single book, covering a range of subjects, including Alzheimer’s disease, Lewy body dementia, mixed dementia, vascular dementia, physical activity, risk factors, mortality, biomarkers, SPECT, CT, MRI, questionnaires, nutrition, sleep, delirium, hearing loss, agitation, aggression, delusions, anxiety, depression, hallucinations, psychosis, senile plaques, tau and amyloid-beta, neuroinflammation, and molecular biology. This foundational, comprehensive book assembles the latest understanding on all dementias and their common features in a single source. It is an invaluable resource for neuroscientists, neurologists, and anyone in the field.</p> <ul> <li>Offers comprehensive coverage of a broad range of topics related to dementia</li> <li>Serves as a foundational collection for neuroscientists and neurologists on the biology of dementia and brain dysfunction</li> <li>Contains in each chapter an abstract, key facts, mini dictionary of terms, and summary points to aid in understanding</li> <li>Provides unique sections on specific subareas, intellectual components, and knowledge-based niches that will help readers navigate key areas for research and further clinical recommendations</li> <li>Features preclinical and clinical studies to help researchers map out key areas for research and further clinical recommendations</li> <li>Serves as a "one-stop" source for everything you need to know about dementia</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアFactors Affecting Neurological Aging Genetics, Neurology, Behavior, and Diet【電子書籍】
    Factors Affecting Neurological Aging Genetics, Neurology, Behavior, and Diet【電子書籍】
    楽天楽天Kobo電子書籍ストア
    24716
    24716
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p><em>Factors Affecting Neurological Aging: Genetics, Neurology, Behavior, and Diet</em> is a comprehensive reference on the genetic and behavioral features associated with neurological aging and associated disorders. This book discusses the mechanisms underlying neurological aging and provides readers with a detailed introduction to the aging of neural connections and complexities in biological circuitries, as well as the physiological, behavioral, molecular, and cellular features of neurological aging. Finally, this comprehensive resource examines the use of animal modeling of aging and neurological disease.</p> <ul> <li>Provides the most comprehensive coverage on a broad range of topics related to the neuroscience of aging</li> <li>Features sections on the genetic components that influence aging and diseases of aging</li> <li>Focuses on neurological diseases and conditions linked to aging, environmental factors and clinical recommendations</li> <li>Includes more than 500 illustrations and tables</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】

    <p><em>Factors Affecting Neurological Aging: Genetics, Neurology, Behavior, and Diet</em> is a comprehensive reference on the genetic and behavioral features associated with neurological aging and associated disorders. This book discusses the mechanisms underlying neurological aging and provides readers with a detailed introduction to the aging of neural connections and complexities in biological circuitries, as well as the physiological, behavioral, molecular, and cellular features of neurological aging. Finally, this comprehensive resource examines the use of animal modeling of aging and neurological disease.</p> <ul> <li>Provides the most comprehensive coverage on a broad range of topics related to the neuroscience of aging</li> <li>Features sections on the genetic components that influence aging and diseases of aging</li> <li>Focuses on neurological diseases and conditions linked to aging, environmental factors and clinical recommendations</li> <li>Includes more than 500 illustrations and tables</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアNutrition and Diet in Health Principles and Applications【電子書籍】
    Nutrition and Diet in Health Principles and Applications【電子書籍】
    楽天楽天Kobo電子書籍ストア
    26707
    26707
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. <em>Nutrition and Diet in Health: Principles and Applications</em> reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.</p> <p>The book contains two sections ? one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.</p> <p><strong>Features</strong></p> <ul> <li>Molecular and cellular-based research findings on the principles and applications of nutrition and diet in health</li> <li>Roles of nutritional agents in the pathogenesis of human diseases</li> <li>Underlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agents</li> </ul> <p><em>Nutrition and Diet in Health: Principles and Applications</em> is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    <p>Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. <em>Nutrition and Diet in Health: Principles and Applications</em> reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.</p> <p>The book contains two sections ? one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.</p> <p><strong>Features</strong></p> <ul> <li>Molecular and cellular-based research findings on the principles and applications of nutrition and diet in health</li> <li>Roles of nutritional agents in the pathogenesis of human diseases</li> <li>Underlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agents</li> </ul> <p><em>Nutrition and Diet in Health: Principles and Applications</em> is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences.</p>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアDiet and Nutrition in Dementia and Cognitive Decline【電子書籍】
    Diet and Nutrition in Dementia and Cognitive Decline【電子書籍】
    楽天楽天Kobo電子書籍ストア
    27187
    27187
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia.</p> <p>While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia.</p> <p>www.acnr.co.uk/2015/07/diet-and-nutrition-in-dementia-and-cognitive-decline/</p> <ul> <li>Explores the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes</li> <li>Focuses on both clinical nutrition applications and the innovative preclinical studies that serve as the foundation for rigorous trials</li> <li>Covers specific conditions and mechanisms in dementias, as well as general aspects, risk factors, lifestyle and guidelines for practitioners</li> <li>Organizes chapter content in terms of the molecular, mechanistic, epidemiologic, and practical, so that correlations can be observed across conditions</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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    <p>Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia.</p> <p>While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia.</p> <p>www.acnr.co.uk/2015/07/diet-and-nutrition-in-dementia-and-cognitive-decline/</p> <ul> <li>Explores the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes</li> <li>Focuses on both clinical nutrition applications and the innovative preclinical studies that serve as the foundation for rigorous trials</li> <li>Covers specific conditions and mechanisms in dementias, as well as general aspects, risk factors, lifestyle and guidelines for practitioners</li> <li>Organizes chapter content in terms of the molecular, mechanistic, epidemiologic, and practical, so that correlations can be observed across conditions</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。
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  • 楽天楽天Kobo電子書籍ストアDiet Nutrition and Immunity【電子書籍】[ R. Armour Forse ]
    Diet Nutrition and Immunity【電子書籍】[ R. Armour Forse ]
    楽天楽天Kobo電子書籍ストア
    31613
    31613
    この商品の詳細

    【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】<p>This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by experienced investigators to provide the reader with an understanding of the current role of nutrients in the immune system with both clinical and research applications. Throughout the book, the authors actively emphasize new frontiers for research and practical use of new findings in the fields of nutritional medicine and nutritional pharmacology.</p>画面が切り替わりますので、しばらくお待ち下さい。
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    <p>This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by experienced investigators to provide the reader with an understanding of the current role of nutrients in the immune system with both clinical and research applications. Throughout the book, the authors actively emphasize new frontiers for research and practical use of new findings in the fields of nutritional medicine and nutritional pharmacology.</p>画面が切り替わりますので、しばらくお待ち下さい。
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